SWEET POTATO CASSEROLE

WHITE CASTLE STUFFING

 

 

Mom's Sweet Potato Casserole / Pie

From Son George Carpenter

 

Casserole/Pie Ingredients

3 cups cooked mashed sweet potatoes

1-cup sugar

½ cup melted butter

2 well-beaten eggs

½ cup milk

1 teas. vanilla

Topping Ingredients

½ cup packed brown sugar

¼ cup flour

2 ½ Tbs. melted butter

½ cup chopped pecans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pour sweet potato mixture into a well-greased casserole or pie pan and sprinkle topping over mixture.    Bake @ 350 degrees for 25 minutes.

 

Return to Index

 

 

White Castle Turkey Stuffing
From Connie Agnos

 

10 White Castle sliders, (minus pickles)*

1 1/2 Cup diced celery

1 1/4 Teaspoon ground thyme

1 1/4 Teaspoon ground sage

1 1/2 Teaspoon coarse ground black pepper

1/4 Cup chicken broth

 

 

Tear the burgers into small pieces into a large mixing bowl with the celery, thyme, sage, and black pepper; toss to combine. Add the chicken broth and toss again. Stuff the mixture into the turkey cavity just before roasting. The recipe makes about 9 cups, enough for a 10-12 pound turkey.

Note: Allow one White Castle slider for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound.

* Click here to read how you can make your own White Castle sliders at home. 

 

Return to Index