Log on next week for the start of our latest series:
80th BIRTHDAY PARTY
Thanks to everyone for your input. As Sam Cooke said, "We're havin' a party!" We'll be announcing the date as soon as it's confirmed with Midlothian Country Club. See you in 2020! (No gifts please.)
WHAT'S COOKIN'? PAGE
Thanks to Connie Agnos, we have a new suggestion for dinner: Chicken Parmesan. Sounds wonderful and serves as a reminder that you need to share your favorite recipes with the rest of us. Also from Connie comes a popular comfort food that's good for any time of the day: Banana Nut Bread!
To find Connie's recipe, just look for the title "What's Cookin'?" in the column to the left of this page and click on it. Or, you can click on the link: http://www.fengerjune1958.com/Whats-Cookin.htm
ALL YOU NEED TO KNOW BUT ARE
TOO SHY TO ASK
We didn't have the "computer advantage" when we were growing up so many of us are a little timid when approaching this newfangled contraption. With that in mind, a new forum section entitled "All You Need to Know But Are too Shy to Ask" has been created.
The new feature has directions for many of the skills needed to take full advantage of our web site. It even explains how to print those directions so you can have them in front of you as you navigate into new territory.
A second feature explains exactly how to obtain additional help with any problem which may come up. It's really simple: just email me, as site administrator; and I'll get the answer straight from the experts at Class Creator.
So now, with a little bit of determination, you can fully explore the site, send emails, reply to survey questions, comment in forums, and load pictures. Just click on the link below.
A NOTE TO NEWCOMERS
Please register and choose a password so you can explore the complete site we have created. It's filled with classmates' memories, pictures, updates, information on the Fifties, and more.
So, welcome to the World of Fenger - June 1958!